This was not intended to be a food entry but a general sharing of what I did in Davao. It seems though that nothing else comes to mind when I try recalling my Davao adventure but those of food and eating.
A trip to a Philippine city is never complete without sampling local street food. Coconut water with evaporated milk was my favorite thirst quencher. I'm quite a fan as it was only singko per cup! I had proben or fried gizzard on sticks and crispy fried chicken skin. They were delicious with chili sauce. There were also healthy options-- sliced fruits such as papaya, mangoes, guavas and the refreshing root crop singkamas. M, one of my amazing friends and a most gracious host, took us to an unassuming kebab place in one of our dinners. It had an open air layout and plastic tables and chairs. I liked the fact that I didn't have to worry about my money when ordering Persian food.
